Hot Pops sauce is a secret recipe of Captain Sharma, a retired Marine Engineer from India who has earned immense respect in his community for his exceptional skills and experience in the field. But what many people don't know is that he has also created a secret sauce recipe that has become a favorite among his friends and family. It is a unique and flavorful condiment that is commonly used in Indian cuisine. The sauce has a deep orange color and is made from a blend of ginger, lemon, jaggery (unrefined cane sugar), onions, chillies, and various spices. The sauce has a sweet, sour, and spicy taste, with a unique combination of flavors from the ginger and jaggery. It is typically used as a dipping sauce or a condiment for various Indian snacks and appetizers, such as samosas, pakoras, and tikkas. The Hot Pops sauce is a versatile and flavorful condiment that can be used to add a zing of flavor to any dish.