Sweet soy sauce, also known as kecap manis, is a type of sweetened soy sauce that originated in Indonesia and is commonly used in Indonesian, Malaysian, and other Southeast Asian cuisines. It is made from a mixture of soybeans, sugar, water, salt. Sweet soy sauce has a dark brown color, a thick and syrupy consistency, and a sweet and slightly salty flavor with a hint of umami. It is commonly used in stir-fries, marinades, and dipping sauces, where it adds sweetness and depth of flavor to the dish. Sweet soy sauce can also be used as a condiment for rice, noodles, and grilled meats, and is often used as a dipping sauce for satay.