Korean Candy sauce, also known as Korean Sweet Chili Sauce, is a popular condiment in Korean cuisine that is sweet, spicy, and slightly tangy. The sauce is made from a blend of red chili peppers, garlic, vinegar, sugar, and other seasonings. It has a bright red color and a thick, syrupy texture. The sauce is typically used as a dipping sauce or a glaze for various Korean dishes, such as fried chicken, bulgogi (grilled marinated beef), and mandu (dumplings). It is also a popular dipping sauce for spring rolls, egg rolls, and other Asian appetizers. Korean Candy sauce is widely available in grocery stores and supermarkets in Korea and other countries, and it is a favorite among those who enjoy a balance of sweetness and heat in their meals