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Upma is a common South Indian breakfast dish. It is cooked as a thick porridge from dry roasted semolina. Also known as Upma, uppumavu or uppittu. Common dish originating from the Indian subcontinent: South India, Maharashtra, and Sri Lanka |
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Upma is a common South Indian breakfast dish. It is cooked as a thick porridge from dry roasted semolina. Also known as Upma, uppumavu or uppittu. Common dish originating from the Indian subcontinent: South India, Maharashtra, and Sri Lanka |