Momo sauce is a type of
spicy dipping sauce that is commonly served with momos, a type of steamed
dumpling that is popular in Nepal, Tibet, Bhutan, and northeastern India. The
sauce is typically made from a blend of fresh red chilies, garlic, ginger, tomato,
and various spices. It has a bright red color and a spicy, tangy, and slightly
sweet taste. The sauce is typically used as a dipping sauce or a condiment for
momos, but it can also be used as a marinade or a seasoning for other dishes.
Momo sauce can be found in many restaurants and street food stalls that serve
momos, or it can be made at home using various recipes.