Tom kha paste is a traditional Thai ingredient used to make tom kha gai, a popular soup made with chicken, coconut milk, and aromatic herbs and spices. The paste is a blend of ingredients such as galangal, lemongrass, kaffir lime leaves, garlic, and chili peppers, among others.

Tom Kha paste is typically added to a pot of coconut milk and chicken broth, along with chicken and other vegetables such as mushrooms and carrots, to create a rich and flavorful soup called Tom kha gai and is known for its creamy texture, aromatic flavor, and slight spiciness.

Tom kha paste is a convenient way to make this soup at home, as it contains all the necessary ingredients in one easy-to-use product. It can be stored in the refrigerator for up to several months.

Tom kha gai is a popular Thai dish that is enjoyed around the world. It is a comforting and flavorful soup that is perfect for a cold day, or any time when you're craving a warm and hearty meal.