Schezwan sauce is a spicy and flavorful sauce that originates from the Sichuan province in China. It is made with a combination of chili peppers, garlic, ginger, and Sichuan peppercorns, along with other optional ingredients such as soy sauce and vinegar. The sauce can range in spiciness from mild to extremely hot, depending on the amount of chili peppers used.

The sauce is known for its intense spicy and numbing flavor, which is achieved by the use of chili peppers and Sichuan peppercorns. The sauce is commonly used in Chinese-Indian cuisine, particularly in dishes like Schezwan Fried Rice, Schezwan Noodles, or as a dipping sauce for appetizers.

Schezwan sauce can be made at home with simple ingredients and adjusted to taste by adding more or less of the spicy and savory ingredients. It can be used as a marinade for meat, a seasoning for stir-fried vegetables, or as a condiment for snacks and appetizers. The sauce is a popular and flavorful addition to many dishes and is commonly found in Chinese restaurants around the world.