Hot and Spicy Indian curry originating in Kolhapur, Maharashtra (state in western India) with a distinct flavour of the Red chilly grown in the western Ghats of India. Eaten with Chapati (Indian flatbread) or rice. |
Hot and Spicy Indian curry originating in Kolhapur, Maharashtra (state in western India) with a distinct flavour of the Red chilly grown in the western Ghats of India. Eaten with Chapati (Indian flatbread) or rice. |