Premium dark soy sauce is a type of soy sauce that is commonly used in Chinese and Southeast Asian cuisine. It is made from a mixture of soybeans, wheat, salt, and water that is fermented and aged over a long period of time. The resulting sauce is thick and syrupy with a dark brown colour and a rich and savoury taste. Premium dark soy sauce has a more intense flavour than regular soy sauce, with a slightly sweet and smoky undertone. It is commonly used in stir-fries, marinades, and braises, where it adds depth and richness to the dish. It is also often used as a dipping sauce or as a condiment for dishes like rice, noodles, and dumplings. Premium dark soy sauce is widely available in Asian grocery stores and can also be found in some mainstream grocery stores in the international foods section
