Bombay sandwich chutney is a spicy and tangy condiment used in Mumbai-style sandwiches. It is made from a blend of fresh coriander leaves, mint leaves, green chilies, garlic, ginger, lemon juice, and spices such as cumin and chaat masala. The chutney is ground into a paste-like consistency and used as a spread for sandwiches, giving them a distinct spicy and tangy flavor. It is also used as a dip for snacks such as samosas and pakoras. Bombay sandwich chutney is popular in Mumbai street food
