Sriracha

Sriracha sauce is a hot chilli sauce that originated in Thailand and has become popular all over the world. Eatsumore Sriracha sauce is made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt, which is then blended into a smooth and bright red sauce. Sriracha sauce has a medium heat level, with a tangy and slightly sweet flavour that balances the spiciness of the chilli peppers. It is commonly used as a condiment for a wide variety of dishes, including noodles, rice, meat, seafood, and vegetables. Sriracha sauce is also a popular ingredient in many recipes, such as marinades, dressings, and dipping sauces. The sauce is named after the coastal city of Si Racha in Thailand, where it was first produced, and can be found in most grocery stores and restaurants that serve Thai or Asian cuisine.